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RECIPE FOR MUSSELS: Mussels in Dill Sauce

Ingredients:
48 mussels
500ml dry white wine
3 cloves garlic, crushed
6 spring onions, chopped.
3 bay leaves
Freshly ground black pepper.
125ml milk
1 tablespoon finely chopped fresh dill.
2 egg yolks
125ml cream

 

Method
Steam the mussels in the wine, seasoned with garlic, spring onions, bay leaves and pepper.  Heat the milk with the dill and 250ml of the liquid the mussels were cooked in.

Over a very low heat, stir in the beaten egg yolks; when the sauce thickens, add the cream. 

Spoon a little sauce onto each mussel in the shell.  If the sauce is too thick, add more mussel liquid.

Mussels in Aromatic Coconut Broth Mussel and Red Snapper Soup Baked Cod, Clams & Mussels Steamed Mussels with Saffron Sauce
Mussels in Aromatic Coconut Broth Mussel and Red Snapper Soup Baked Cod, Clams & Mussels Steamed Mussels with Saffron Sauce
       
       

 

 

 

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