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RECIPE FOR MUSSELS: Mussels Flan

Ingredients:
Shortcrust pastry.
1 cup shelled shrimps.
4 eggs
300ml cream
Seasonings to taste
1/2 small red pepper, finely chopped.
2 spring onions, finely chopped.
48 mussels, steamed open and removed from shell.
Paprika

 

Method
Roll out pastry and line a 25-30cm flan ring. 

Bake blind in a hot oven for 10 minutes. 

Arrange the shrimps on the bottom of the pastry case.  

Beat the eggs with the cream, add seasonings to taste, red pepper and spring onions, and pour into pastry case. 

Top with mussels, dust with paprika.

Bake in a moderate oven for 20-25 minutes or until filling sets. 

Cover flan with foil if mussels begin to dry out.

Mussels in Aromatic Coconut Broth Mussel and Red Snapper Soup Baked Cod, Clams & Mussels Steamed Mussels with Saffron Sauce
Mussels in Aromatic Coconut Broth Mussel and Red Snapper Soup Baked Cod, Clams & Mussels Steamed Mussels with Saffron Sauce
       
       

 

 

 

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