RECIPE FOR:
Mussels Italiano
Ingredients:
2kg mussels
2 onions, sliced
6 crushed garlic cloves
6 tomatoes, chopped
4 tablespoons tomato paste |
1/2 cup chopped parsley
1 cup white wine
1 cup port or red wine.
Black Pepper |
Method
Cook onion and garlic with a little water in a heavy based
pan. Add tomatoes, tomato paste, white wine, port and pepper. Mix well, boil
and reduce heat to simmer. Put mussels into the mixture, place a lid on the pan and
simmer (approx. 5 minutes) As soon as mussels are open they are cooked.
Serve on a bed of cooked noodles.
|
|
|
|
|
|
|
|
