RECIPE FOR: Mussels Salad

Ingredients: 24 mussels 4 tablespoons olive oil 1 tablespoon dry white wine 1 tablespoon lemon juice

2 spring onions, finely chopped. 3 tablespoons chopped parsley Freshly ground black pepper.

Method
Remove meat from shells by steaming. 
Add mussel meat to remaining ingredients and toss thoroughly.
Allow to marinate in refrigerator 1/2 hour before serving.

Serves 2