RECIPE FOR: Mussels Vinaigrette

Ingredients: 48 Mussels, scrubbed and clean. 3/4 cup dry white wine. 3 cloves garlic, crushed. 1 tablespoon Dijon mustard. 1 tablespoon salt. 1/2 tablespoon sugar.

1/2 tablespoon fresh or dried oregano. 6 tablespoons red wine vinegar. 1 cup olive oil. Fresh parsley and dill, chopped. 1 onion chopped.

Method
Steam mussels in white wine and 2 cloves garlic until they open. Drain and cool.
In a large bowl or big jar, mix together the French mustard, remaining garlic, salt and pepper, sugar, oregano and vinegar.  Add olive oil and mix again.
In a serving dish, toss mussels with 3/4 cup of this dressing. 
Garnish with parsley, dill, onion.  Chill and serve.

Serves 6