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RECIPE FOR MUSSELS: Mussels Vinaigrette

Ingredients:
48 Mussels, scrubbed and clean.
3/4 cup dry white wine.
3 cloves garlic, crushed.
1 tablespoon Dijon mustard.
1 tablespoon salt.
1/2 tablespoon sugar
1/2 tablespoon fresh or dried oregano.
6 tablespoons red wine vinegar.
1 cup olive oil.
Fresh parsley and dill, chopped.
1 onion chopped

 

Method
Steam mussels in white wine and 2 cloves garlic until they open. Drain and cool.

In a large bowl or big jar, mix together the French mustard, remaining garlic, salt and pepper, sugar, oregano and vinegar. 

Add olive oil and mix again.

In a serving dish, toss mussels with 3/4 cup of this dressing. 

Garnish with parsley, dill, onion. 

Chill and serve.

Serves 6

Mussels in Aromatic Coconut Broth Mussel and Red Snapper Soup Baked Cod, Clams & Mussels Steamed Mussels with Saffron Sauce
Mussels in Aromatic Coconut Broth Mussel and Red Snapper Soup Baked Cod, Clams & Mussels Steamed Mussels with Saffron Sauce
       
       

 

 

 

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