Melt the butter in pan at approx. 300 degrees F.
oysters in the melted butter for 2-3 minutes.
Remove from the pan & quarter.
other ingredients in bowl, including the oyster liquid. Control the thickness of the
fritter batter by the amount of oyster liquid that you add.
Mix in the oysters.
tablespoon full of the batter into the pre-heated oil and fry until golden brown.