RECIPES -
Seafood Recipes - Delicious recipes
for all types of fish, shellfish and other
seafood
RECIPE FOR:
Oyster Fritters Cajun Style
Ingredients: 48 ea Shucked oysters w/liquid
6 ea Eggs, beaten
4 T Baking powder
1/4 ts dried Oregano
1 ts Black pepper
1/2 ts White pepper
1 1/2 ts Tabasco sauce
2 cups plain Flour
1 cup Milk
1 ts Salt
100g Butter
1/2 cup Peanut or corn oil
Method Melt the butter in pan at approx. 300 degrees F.
Sauté the
oysters in the melted butter for 2-3 minutes. Remove from the pan & quarter. Mix all
other ingredients in bowl, including the oyster liquid. Control the thickness of the
fritter batter by the amount of oyster liquid that you add. Mix in the oysters. Drop a
tablespoon full of the batter into the pre-heated oil and fry until golden brown.
