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RECIPE FOR OYSTERS: Oysters with Garlic Pine Nut Butter

Ingredients:
1/4 cup Pine nuts
3 Garlic cloves; peeled
2 Shallots; peeled
2 tb Parsley, fresh; chopped
2 tb Chives, fresh; chopped
2 tb Juice, lemon
1 tb Brandy
1 ts Pepper, black
3/4 cup Butter; room temperature
18 Oysters; in shells, scrubbed
Rock salt

 

Method
Scatter pine nuts in a pie plate and bake in a 180șC oven until golden, 4-6 minutes.

Pour toasted nuts into a food processor along with the garlic, shallots, parsley, chives, lemon juice, brandy and pepper; whirl until finely chopped.

Slowly add the butter and pulse until just blended; bits of all the ingredients should still be visible.

Shuck oysters and discard top shells. Nestle oysters, in their bottom shells, in a 1/2 inch layer of rock salt in a baking pan or shallow oven-proof dish.

Spoon about 1 teaspoon butter on top of each oyster (freeze leftover butter)

Bake oysters in a 180șC oven until they become firm and butter melts, 8-10 minutes.

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