RECIPE FOR: Oysters Poached in Wine

Ingredients: 16 Freshly shucked oysters 200ml Dry white wine 50 ml Olive oil 50 ml Fresh lemon juice 1/4 ts Salt

1/4 ts White pepper 1/4 ts Dried thyme 1/4 ts Dried chervil 1 ts Chopped fresh parsley 1 Garlic clove, crushed

Method
Place all ingredients in stainless steel saucepan. Bring to a boil over moderate heat. Remove from heat and allow to cool to room temperature. Remove crushed garlic clove before serving. Serves four as a first course, two as a light entree.   Be sure to serve fresh heated French bread with butter to sop up these wonderful juices.