RECIPE FOR: Barbequed Prawns (Shrimp)

Ingredients: 1/2 cup of olive oil 500g  butter 2 bays leaves 2 cups of beer 3 tbsp. minced garlic 1 cup lemon juice 1/3 cup hot pepper sauce

1/4 cup Worcestershire sauce 1 tbsp. salt 1 tsp. black pepper 1/4 cup dried thyme 1 tsp. dried oregano 1kg prawns

Method
Simmer all ingredients except prawns together 10 min.; set aside and cool. Transfer to a large ovenproof container and marinate prawns in this mixture 30-40 min. Place in preheated 220ºC oven until shrimp are just cooked through, about 15-20 minutes, turning occasionally. Serve in deep bowls with cooking liquid and plenty of French bread.