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RECIPE FOR PRAWNS: Crystal Bay Prawns with Coriander Bruschetta

Ingredients:
400g cooked Crystal Bay Prawns

Coriander Pesto:
1 bunch coriander
1/3 cup cashews, almonds or pine nuts
1 tablespoon olive oil
2 tablespoons lemon juice
1 clove garlic, chopped (optional)

Italian, sourdough or Ciabatta bread
 

Method
Prawns with Coriander BruschettaPeel prawns.  Place the pesto ingredients in a food processor and process until just combined, but still coarse.

Toast bread, spread with pesto and top with prawns.

Serve with wedges of lemon or lime.

Serves 4 

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& Tiger Prawns
Fried Shrimp & Calamari Rice and Squid with Prawns
- Arroz de Lula
Italian Prosciutto Wrapped Prawns
       
       

 

 

 

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