RECIPE FOR: Crystal Bay Prawns with Coriander Bruschetta

Ingredients:
400g cooked Crystal Bay Prawns

Coriander Pesto:
1 bunch coriander
1/3 cup cashews, almonds or pine nuts
1 tablespoon olive oil
2 tablespoons lemon juice
1 clove garlic, chopped (optional)

Italian, sourdough or Ciabatta bread
 

Method
Peel prawns.  Place the pesto ingredients in a food processor and process until just combined, but still coarse.

Toast bread, spread with pesto and top with prawns.

Serve with wedges of lemon or lime.

Serves 4