Marinade shrimp, a few hours or overnight, in a mixture of wine, lemon
juice, chopped garlic, one Tablespoon of oil, salt, and white pepper to
Heat a no-stick pan with two Tablespoons of oil and the 2 Tablespoons of
Sauté shrimp one minute, add the two ounces of brandy and flambe.
Add marinade and sprinkle with the one teaspoon of flour.
and cook for two minutes.
Reduce the juices to a medium sauce and add to shrimp and rice.
Serve on a bed of boiled rice.