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Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
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FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR PRAWNS: Garlic Prawns (Shrimp) Kebabs

Ingredients:
16 large green prawns
8 teaspoons Olive Oil
1/3 cup dry white wine
4 large cloves of garlic, crushed
Chives for garnish.
4 Bamboo skewers
 

Method
Garlic Prawns (Shrimp) KebabsShell and deveine the prawns, leave the tail fan & last segment of the shell on.

Mix olive oil, wine and garlic well in a medium bowl.

Place prawns in bowl, stir until coated and marinate for at least 1 hour.

Soak bamboo skewers in water to prevent burning while cooking.  Thread 4 prawns on each skewer.

Preheat a grill to high, or a hot barbeque. 

Place prawns on foil covered grill, or in a pan, brush with marinade and grill for 2-3 minutes until they turn pink.  

Turn once.  Brush with marinade while cooking.

Serves 4

Risotto with Squid Ink & Tiger Prawns Fried Shrimp & Calamari Rice and Squid with Prawns Italian Prosciutto Wrapped Prawns
Risotto with Squid Ink
& Tiger Prawns
Fried Shrimp & Calamari Rice and Squid with Prawns
- Arroz de Lula
Italian Prosciutto Wrapped Prawns
       
       

 

 

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