Method
Shell and deveine the prawns,
leave the tail fan & last segment of
the shell on.
Mix olive oil, wine and garlic well
in a medium bowl.
Place prawns in bowl, stir until
coated and marinate for at least 1
hour.
Soak bamboo skewers in water to
prevent burning while cooking.
Thread 4 prawns on each skewer.
Preheat a grill to high, or a hot
barbeque. Place prawns on foil
covered grill, or in a pan, brush
with marinade and grill for 2-3
minutes until they turn pink.
Turn once. Brush with marinade
while cooking.
Serves 4
Ingredients:
