Heat olive oil in a heavy based
Add onion and
garlic and cook for 1-2 minutes or
and cook 1-2 minutes.
wine and cook, stirring until all
liquid is absorbed.
the chicken stock and cook, stirring
occasionally until all stock is
absorbed, add the other half of the
stock and cook, stirring
occasionally for 15-20 minutes or
until just cooked.
through herbs, pepper, lemon juice
and prawns, turn off heat and let
stand covered for 3 minutes or until
prawns are warm
immediately scattered with a few
parmesan cheese shavings and chives