BBQ Tiger Shrimp or Prawns cleaned and marinated in Teriyaki and
Pineapple juice. (Can marinade any way you choose.)
wrap shrimp in 1/3 slice bacon, tomatoes, mushrooms, pineapple, onions,
peppers, what ever you want and soak kabobs for 2 hours.
BBQ until bacon
is crisp on med heat of BBQ. *Soak skewers first for 1 hr in water.