Method
Place
prawns into a bowl and coat in satay marinade. Cover and refrigerate for
at least 20 minutes to marinate.
Heat
half the oil in a wok over a high heat and add prawns. Cook, stir-frying
for 3-5 minutes or until just tender and crisp. Remove and keep warm.
Reheat the same wok and add remaining oil.
Add garlic and snakebeans and stir-fry for 1-2 minutes. Remove from heat
and toss through green onion. Place snakebean mixture on a plate and top
with prawns. Serve immediately.
Serves 2 as a main, 4 as an
entree/starter