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RECIPE FOR PRAWNS: Tropical Farmed Prawns (Shrimp) Salad

16 cooked Australian Farm Tiger Prawns, peeled.
1 cup Pineapple
1/2 diced paw-paw or papaya
1 Lebanese cucumber, diced
1/2 Spanish onion, finely diced
1/2 cup fresh chopped mint (or coriander or dill leaves)
1/4 cup raw cashews.

1 chilli, finely sliced
1 tablespoon fish sauce
1 tablespoon rice wine vinegar
grates zest and juice of 1 lime
1/2 teaspoon sesame oil

Tropical Farmed Prawns (Shrimp) SaladIn a bowl, lightly toss together the prawns, fruit, cucumber and onion.  

Scatter over the coriander and cashews. 

Place the dressing ingredients in a jar and shake to combine. 

Pour over salad. 

Allow to sit in refrigerator for at least 15 minutes before serving to allow flavours to develop.

(Serves 4-6)

Risotto with Squid Ink & Tiger Prawns Fried Shrimp & Calamari Rice and Squid with Prawns Italian Prosciutto Wrapped Prawns
Risotto with Squid Ink
& Tiger Prawns
Fried Shrimp & Calamari Rice and Squid with Prawns
- Arroz de Lula
Italian Prosciutto Wrapped Prawns




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