RECIPE FOR: Salmon with Avocado and Watercress

Ingredients: 4 x 100gm pieces of salmon,  silicone paper 1 tablespoon olive oil 1 large avocado, diced 8 sprigs of watercress 8 teaspoons of fresh trout roe 8 teaspoons of finely diced red onions

Ginger Lime Dressing: 3 tablespoons light soy sauce Juice of 2 limes 4 tablespoons extra virgin olive oil 1 teaspoon fresh ginger chopped Salt and white pepper to taste.

Method
Preheat a static oven to 150°C. Brush each piece of salmon with olive oil and place skin side down onto silicone paper. Place the salmon into the pre-heated oven for 10 minutes.

Remove from oven and skin side down, slice each piece in half length wise.

Place cut side up in the middle of a serving plate, draped over the avocado, dress with t tablespoons of dressing and garnish with watercress, trout roe and red onion.

Serve Immediately

Dressing:
In a blender, place the ginger, lime juice and soy sauce. With the blender on high, slowly add the oil as one would for a mayonnaise.  Check for seasoning. Use the same day.