RECIPE FOR: Salmon

Ingredients:
2.5kg whole Atlantic salmon, scaled and cleaned
1 onion, quartered
4 lemon slices
1 cup dry white wine

Method
Place fish in a fish kettle or a large saucepan and cover with water. Add onion, lemon slices and wine. Bring to the boil, turn down heat and simmer gently with lid on for approximately 25 minutes.

Fish is cooked when tested with a fork and it flakes. Allow to cool, drain well.  Using a sharp knife, remove skin by making a shallow cut near head, take hole of skin and pull gently until all skin is removed.

To serve segment fish with a sharp knife and lift flesh with two spoons.  Serve with Russian mayonnaise or tartare sauce.

Serves 6