Slice salmon into 4 pieces.
In shallow glass dish, whisk
together remaining ingredients.
Add fillets. Turn to coat evenly.
Cover and marinate in
fridge up to 30 minutes, turning occasionally.
Reserving marinade, place fish, skin side
down, on greased grill over medium high heat; cook, basting frequently for 10 minutes per
Turn over once halfway through.
Fish will flake easily when tested with fork.