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RECIPE FOR SALMON: Salmon Pizzaiola

Ingredients:
2 tablespoons Olive Oil
500g pounds salmon fillets
1 medium green capsicum, sliced
1 medium Spanish onion, sliced
4 medium white mushrooms, sliced
1 can Italian Style Tomatoes, chopped
1/2 cup grated mozzarella cheese
Salt and pepper to taste

 

Method
1. Heat oil in large frypan over Medium-High heat.

2. Salt and pepper salmon; place meat-side down in skillet.

3. Add vegetables and sauté 3 to 5 minutes, turning vegetables frequently.

4. Turn fish and add tomatoes. Simmer 3 to 6 minutes longer until fish is just opaque. Do not overcook

Baked Salmon or Tuna Rolls Crispy Salmon Salmon en Croute Salmon & Spinach
Baked Salmon or Tuna Rolls Crispy Salmon Salmon en Croute Salmon & Spinach
       
       

 

 

 

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