RECIPE FOR: Salmon Pizzaiola

Ingredients: 2 tablespoons Olive Oil 500g pounds salmon fillets 1 medium green capsicum, sliced 1 medium Spanish onion, sliced

4 medium white mushrooms, sliced 1 can Italian Style Tomatoes, chopped 1/2 cup grated mozzarella cheese Salt and pepper to taste

Method
1. Heat oil in large frypan over Medium-High heat.
2. Salt and pepper salmon; place meat-side down in skillet.
3. Add vegetables and sauté 3 to 5 minutes, turning vegetables frequently.
4. Turn fish and add tomatoes. Simmer 3 to 6 minutes longer until fish is just opaque. Do not overcook