RECIPE FOR: Sardine Dip or Spread

Ingredients: 2 x 125 g (4 oz) cans sardines 500 g (16 oz) cream cheese, softened 1 tablespoon horseradish 2 drops tabasco

3 tablespoons lemon juice 2 tablespoons grated onion 1/2 cup crushed potato crisps 2 tablespoons chopped parsley

Method
Drain sardines and mash.
Cream the cheese, add horseradish, tabasco,
lemon juice, onion and sardines and mix thoroughly.

Shape into a mound on a serving plate.

Combine potato crisps and parsley and cover sardine mixture completely. Chill.
Serve with breads, crackers or mixed raw vegetables.
 

 

 

 

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