RECIPE FOR:
Penne Pasta in Sardine Sauce
Ingredients:
320g
penne pasta
2 tins sardines
1 onoin
1 sprig fennel
1 clove garlic
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40g pine nuts
50g currants
4 tablespoons olive oil
Salt & pepper |
Method
Soak
currants in a bowl of warm water to re-hydrate.
Chop sardines roughly.
Heat oil in a large pan and saute onion and chopped garlic.
Finely chop fennel, then add to onion and garlic.
Add pine nuts, sardines and currants, cook over a low heat for 5 minutes.
Boil salt water in a separate saucepan, cook penne for 15 minutes, until
tender.
Strain, put into serving bowl.
Cover with fish and sauce, serve hot.
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