Sea-Ex Seafood Fishing Marine Directory

SCALLOPS RECIPES

Custom Search

 
Seafood Recipes
  MAIN SEAFOOD RECIPE PAGE >>
  VIDEO RECIPES PAGE 
Abalone Recipes
Barramundi Recipes
Catfish Recipes
Caviar Recipes 
Clam Recipes
Cod Recipes
Crab Recipes
Crawfish Recipes
Fish Fillets Recipes
Lobster Recipes
Mahi Mahi Recipes
Mussels Recipes
Octopus Recipes
Orange Roughy Recipes
Oyster Recipes
Prawns or Shrimp Recipes
Redclaw Crayfish Recipes
Salmon Recipes
Sardine Recipes
Seafood - General Recipes
Scallops Recipes
Shark Recipes
Silver Perch Recipes
Skate Recipes
Snapper Recipes
Squid Recipes
Surimi Recipes
Swordfish Recipes
Tilapia Recipes
Trout Recipes
Tuna Recipes (Canned)
Tuna Recipes (Fresh)
Yabby Recipes
Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
 - How to Store Seafood & Fish
 - How to prepare Abalone
 - Bearding Mussels &  How to Open
 - How to open Oysters or Scallops
 - Clam, Cockle & Pipi Preparation
 - Preparing Squid, Cuttlefish & Octopus
 - How to identify Fresh Fish
 
Contact Us

FISH & SEAFOOD RECIPE IDEAS FOR CHRISTMAS
So you want something different for Christmas Lunch? You will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR SCALLOPS: Scallops with Broccoli & Rosemary Sauce

Ingredients:
l bunch broccoli  washed and stemmed
4 tablespoons Extra Virgin Olive Oil
500g fresh sea scallops
2 tablespoons minced garlic
1 can Italian Style Tomatoes, drained and chopped
1 tablespoon finely chopped fresh rosemary
or 1 teaspoon of dried rosemary
Sea salt and pepper

 

Method
1. Cook broccoli   in boiling water until just soft, 3 to 5 minutes; drain

2. Heat skillet on High; sear scallops on one side until golden, 2 to 3 minutes; turn and sear other side, 2 minutes. Remove and set aside.

3. Reduce to Medium; add 2 tablespoons olive oil; add garlic and sauté until soft (do not brown).

4. Add tomatoes and rosemary; season to taste with salt and pepper.

5. Return scallops to pan; heat through and serve over hot broccoli rabe.

Scallops with Orange and Jalapeno Seared Sea Scallops with Zucchini Maple Glazed Sea Scallops Shanghai Sea Scallops
Scallops with Orange and Jalapeno Seared Sea Scallops with Zucchini Maple Glazed Sea Scallops Shanghai Sea Scallops
       
       

 

 

 

See Also:  Seafood Information    Preparing Seafood    Fish Photos & Info    Fishing Site    Retail Seafood Sales    Other Recipe Sites

© 1996 - 2017 Sea-Ex Australia Home
Any problems regarding this page, please contact
Disclaimer  |  Privacy Policy  |  Cookie Policy