RECIPE FOR: Scallop and Mango Salad

Ingredients: 12 scallops 100g mache (lamb's lettuce) sliced 1 head chicory 1 mango Juice of 1 lime

20g salmon roe 100ml olive oil 1 bunch chives, chopped Sea salt Salt & pepper

Method
Prepare and wash the scallops, cut into five or six strips each and arrange on a plate.
Peel and dice mango.
Mash into a puree.
Add lime juice, olive oil, salt and pepper.
Stir well and put to one side.
Brush scallops with marinade.
Arrange a bed of mache, chicory and chives on each plate.
Add sliced scallops and mango sauce, arrange salmon roe on top.
Sprinkle with sea salt.