SCALLOPS RECIPES

Custom Search

 

Sea-Ex is celebrating
27 YEARS of assisting Seafood, Marine & Related Companies with online marketing!

Advertise Your Company on Sea-Ex - Click Here

 

Seafood Recipes:
  MAIN SEAFOOD RECIPE PAGE >>
  VIDEO RECIPES PAGE 
Abalone Recipes
Barramundi Recipes
Catfish Recipes
Caviar Recipes 
Clam Recipes
Cod Recipes
Crab Recipes
Crawfish Recipes
Fish Fillets Recipes
Lobster Recipes
Mahi Mahi Recipes
Mussels Recipes
Octopus Recipes
Orange Roughy Recipes
Oyster Recipes
Prawns or Shrimp Recipes
Redclaw Crayfish Recipes
Salmon Recipes
Sardine Recipes
Seafood - General Recipes
Scallops Recipes
Shark Recipes
Silver Perch Recipes
Skate Recipes
Snapper Recipes
Squid Recipes
Surimi Recipes
Swordfish Recipes
Tilapia Recipes
Trout Recipes
Tuna Recipes (Canned)
Tuna Recipes (Fresh)
Yabby Recipes
Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
 - How to Store Seafood & Fish
 - How to prepare Abalone
 - Bearding Mussels &  How to Open
 - How to open Oysters or Scallops
 - Clam, Cockle & Pipi Preparation
 - Preparing Squid, Cuttlefish & Octopus
 - How to identify Fresh Fish
 
Contact Us

FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR SCALLOPS: Scallop Stir Fry

Ingredients:
½ kg Tasmanian Scallops
1½ Cups Broccoli Flowerettes
3 cups finely chopped Bok Choy
1 cup mushrooms, sliced
1 cup onions, thinly sliced
2 cups Snow Peas, trimmed
2 tablespoons finely chopped coriander
2 cloves garlic, crushed
2 teaspoons ground star anise
1/2 cup chicken stock
3 tablespoons Soy Sauce
3 tablespoons cold water
1/4 cup rice wine vinegar
2 tablespoons cornflour
2 tablespoons vegetable oil

 

Method
Heat oil in a wok or frypan.  Add crushed garlic, cook, stirring for 1 minute.  Add star anise and onions and cook for further 2 minutes. Add Tasmanian Scallops and stir fry quickly until scallops are seared and sealed on all sides. Add the remaining vegetables, stir fry for 2 minutes.  Pour over cold water and steam for further 1 minute.

Mix chicken stock, soy sauce, rice wine vinegar and cornflour together until combined.  Pour over vegetables, stirring until vegetables are coated and sauce boils and thickens.

Serve with plain steamed or boiled rice.

Scallops with Orange and Jalapeno Seared Sea Scallops with Zucchini Maple Glazed Sea Scallops Shanghai Sea Scallops
Scallops with Orange and Jalapeno Seared Sea Scallops with Zucchini Maple Glazed Sea Scallops Shanghai Sea Scallops
       
       

 

 

See Also:  Seafood Information    Preparing Seafood    Fish Photos & Info    Fishing Site    Retail Seafood Sales    Other Recipe Sites

© 1996 - 2024 Sea-Ex Australia Home
Any problems regarding this page, please contact
Disclaimer  |  Privacy Policy  |  Cookie Policy