RECIPE FOR: Beer Batter for Seafood (1)

Ingredients: fish fillets of choice 1  can of beer 4  eggs, beaten bread crumbs

½  cup vegetable oil salt lemon pepper

Method
Soak the fish for 1 hour in the beer, then rinse. Dip the fish in the eggs and then the bread crumbs. Heat oil in a large skillet and fry the fish until each side is browned. When the fish is almost done, add a little water, turn down the heat, and steam until cooked through. Season with salt and lemon pepper.