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SEAFOOD FRITTERS RECIPE

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RECIPE FOR: Seafood Fritters

Ingredients:
1 cup chopped fresh marinated mussels, or whitebait, or strips of firm white fleshed fish
Small prawns (if desired)
1 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk
Oil
 

Method
Sift flour, baking powder and salt into bowl.  Add egg and sufficient milk to make a smooth batter.  Stir fish (or prawns) into batter.   Lightly oil frypan.  Pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.  Turn and cook other side.

Serves 6

 

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