RECIPE FOR: Seafood Fritters

Ingredients: 1 cup chopped fresh marinated mussels, or whitebait, or strips of firm white fleshed fish Small prawns (if desired) 1 cup flour 3/4 teaspoon baking powder

1/4 teaspoon salt 1 egg 3/4 cup milk Oil

Method
Sift flour, baking powder and salt into bowl.  Add egg and sufficient milk to make a smooth batter.  Stir fish (or prawns) into batter.   Lightly oil frypan.  Pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.  Turn and cook other side.

Serves 6

 

 

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