Sea-Ex Seafood Fishing Marine Directory

SHARK RECIPES

Custom Search

 
Seafood Recipes
  MAIN SEAFOOD RECIPE PAGE >>
VIDEO RECIPES PAGE
Abalone Recipes
Barramundi Recipes
Catfish Recipes
Caviar Recipes 
Clam Recipes
Cod Recipes
Crab Recipes
Crawfish Recipes
Fish Fillets Recipes
Lobster Recipes
Mahi Mahi Recipes
Mussels Recipes
Octopus Recipes
Orange Roughy Recipes
Oyster Recipes
Prawns or Shrimp Recipes
Redclaw Crayfish Recipes
Salmon Recipes
Sardine Recipes
Seafood - General Recipes
Scallops Recipes
Shark Recipes
Silver Perch Recipes
Skate Recipes
Snapper Recipes
Squid Recipes
Surimi Recipes
Swordfish Recipes
Tilapia Recipes
Trout Recipes
Tuna Recipes (Canned)
Tuna Recipes (Fresh)
Yabby Recipes
Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
 - How to Store Seafood & Fish
 - How to prepare Abalone
 - Bearding Mussels &  How to Open
 - How to open Oysters or Scallops
 - Clam, Cockle & Pipi Preparation
 - Preparing Squid, Cuttlefish & Octopus
 - How to identify Fresh Fish
 
Contact Us

RECIPE FOR SHARK: Marinated Shark Steaks

Ingredients:
1 1/2 pound Shark Steaks
2 Tbsp Soy Sauce
2 Tbsp Rice or Wine Vinegar
2 Tbsp Lemon Juice
2 Tbsp Oil
2 Tbsp Parsley, chopped
1 clove Garlic, pressed
freshly ground Black Pepper
Green Onions, minced
Parsley, minced
 
Method
Cut the shark steaks into six portions.
Place them in a glass dish.
Combine the soy sauce, vinegar, lemon juice,
oil parsley, garlic and black pepper.
Pour the marinade over the steaks and marinate for half an hour, turning at least once.
Remove the shark steaks (reserving the marinade)
and broil 4 to 5 inches from the heat - about four minutes a side.
Brush with the marinade before turning. Do not overcook.
Serve over steaming rice and drizzle a dash of minced
green onions and parsley atop each steak.
Serve with tossed salad and sourdough bread.

Serves 6.

Tomato Seafood Sauce for shark Mako Shark 2 Ways Shark - Cooking Dogfish Shark Curry
Tomato Seafood Sauce
for Blackened Shark
Mako Shark 2 Ways Shark - Cooking Dogfish Shark Curry
       
       

 

 

 

See Also:  Seafood Information    Preparing Seafood    Fish Photos & Info    Fishing Site    Retail Seafood Sales    Other Recipe Sites

1996 - 2017 Sea-Ex Australia Home
Any problems regarding this page, please contact
Disclaimer  |  Privacy Policy  |  Cookie Policy