RECIPES -
Seafood Recipes - Delicious recipes
for all types of fish, shellfish and other
seafood
RECIPE FOR:
Shark Salad
Ingredients: 2 pounds shark fillets, 3/4
inch thick
1 large diagonally sliced carrot
1 diagonally sliced red or green pepper
1 cups broccoli florets
1 cup sliced mushrooms
½ cups Italian salad dressing
several loose lettuce leaves
Method
Broil shark 8 minutes on
each side at 450 degrees.
Drain well.
Cool shark in refrigerator and cut into bite-sized pieces.
Prepare and combine next four ingredients with shark.
Add salad dressing, tossing well.
Line serving bowl with lettuce leaves.
Place salad mixture into bowl on lettuce leaves
