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RECIPE FOR SHARK: Shark Salad

Ingredients:
2 pounds shark fillets, 3/4 inch thick
1 large diagonally sliced carrot
1 diagonally sliced red or green pepper
1 cups broccoli florets
1 cup sliced mushrooms
cups Italian salad dressing
several loose lettuce leaves
 

Method

Broil shark 8 minutes on each side at 450 degrees. Drain well. Cool shark in refrigerator and cut into bite-sized pieces.

Prepare and combine next four ingredients with shark. Add salad dressing, tossing well. Line serving bowl with lettuce leaves. Place salad mixture into bowl on lettuce leaves

Serves 4 

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