Method
Marinade the squid in the soy sauce for 1 hour. Thread skewers
through the squid two or three times so they will lie flat on the grill. Skewer the
tentacles separately.
Grill the squid very quickly, on the hottest part of the grill;
it should take no more than 60 seconds per side to become lightly browned. Dress the
greens with the lemon juice and olive oil, then cut up the squid and scatter it on top of
the salad. Sprinkle with the sesame oil and serve.
4 servings
