RECIPE FOR: Surimi Seafood Bisque

Ingredients: 20g butter 100g onion, peeled and diced 150g carrot, peeled and diced 300g Austrimi Seafood Highlighter 40g tomato paste 2 cups cooked, short grain rice

100ml dry white wine 500ml fish stock Bouquet garni 40ml brandy Sour Cream

Method
Melt butter and saute onion and carrot.  Add all other ingredients except brandy and sour cream

Simmer for 20 minutes, then puree.  Stir through brandy and re-heat.

Serve garnished with a dollop of sour cream.

Makes 500 ml

 

 

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