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RECIPE FOR SURIMI | IMITATION CRAB: Surimi Seafood Lasagna

Ingredients:
1-1/2 cups finely chopped cooked silverbeet, squeezed dry.
500g Austrimi Seafood Highlighter.
2 cups tomato puree
50g butter
2 tablespoons flour
1-1/4 cups milk
1 cup freshly grated vintage cheddar
Black Pepper
250g instant lasagna sheets
1/4 cup grated mozzarella.

 

Method
Combine silverbeet, seafood and tomato puree.  Reserve.  Melt butter, add in flour and cook 2 minutes.  Gradually add milk and stir to a smooth sauce.  Add in cheddar cheese and pepper and cook until melted.

In a greased 20cm x 20cm lasagna dish, lay half the pasta sheets.  Top with half the seafood mix and half the cheese sauce.  Layer remaining lasagna on top and add remaining seafood and cheese layers.  Sprinkle mozzarella on top.  Bake at 180C for 35 minutes.  Serve with a tossed salad.

Serves 4 - 6

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Sweet Peas, Fennel and Pancetta
Spicy Honey Caribbean Salmon
and Surimi Crab Caesar Salad
       
       

 

 

 

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