Ingredients:
Salad:
1-1/2 cups cooked shell noodles
50g sliced mushrooms
1/2 cup cooked peas
1 red capsicum, seeded and diced
2 celery sticks, sliced
2 mandarins, peeled and segmented
200g Austrimi Seafood Highlighter
1/2 cup blanched almonds, lightly toasted. |
Dressing:
1 x 200g tup natural yoghurt
1/4 cup orange juice
1 tablespoon glace ginger, finely chopped
2 tablespoons sweet sherry. |