RECIPE FOR: Seafood Surimi Noodle Salad

Ingredients: Salad: 1-1/2 cups cooked shell noodles 50g sliced mushrooms 1/2 cup cooked peas 1 red capsicum, seeded and diced 2 celery sticks, sliced 2 mandarins, peeled and segmented 200g Austrimi Seafood Highlighter 1/2 cup blanched almonds, lightly toasted.

Dressing: 1 x 200g tup natural yoghurt 1/4 cup orange juice 1 tablespoon glace ginger, finely chopped 2 tablespoons sweet sherry.

Method
Combine all salad ingredients in a large serving bowl.

Whisk together the dressing and ingredients and pour over salad.

Toss well to coat all pasta.  Serve

Serves 4

 

 

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