RECIPE FOR: Seafood Surimi Mediterranean Omelet

Ingredients: 4 eggs 1 tablespoon water Salt and pepper to taste 2 tablespoons chopped parsley 40g butter

Filling: 2 tablespoons virgin olive oil 1 onion, peeled and diced 1 clove garlic, crushed 100g Austrimi Seafood Highlighter 1/4 cup diced black olives 1/2 cup sliced mushrooms 2 tablespoons sour cream.

Method
Beat together eggs and water, then add seasoning.  Reserve while preparing filling.  Heat oil in a pan and saute onion and garlic.  Toss in seafood, olives and mushrooms and cook 2-3 minutes.  Stir through cream and remove from heat.   Melt 1/2 the butter in a separate pan and pour in 1/2 the egg mixture.  Cook for 2-3 minutes then loosen the edges of the omelette and smooth over the top.  Pour half of filling evenly over the surface and fold in half.  Slide out of pan.   Repeat for second omelette and serve with salad.

Serves 2 

 

 

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