RECIPES -
Seafood Recipes - Delicious recipes
for all types of fish, shellfish and other
seafood
RECIPE FOR:
Seafood
Surimi Mediterranean Omelet
Ingredients: 4 eggs
1 tablespoon water
Salt and pepper to taste
2 tablespoons chopped parsley
40g butter
Filling:
2 tablespoons virgin olive oil
1 onion, peeled and diced
1 clove garlic, crushed
100g Austrimi Seafood Highlighter
1/4 cup diced black olives
1/2 cup sliced mushrooms
2 tablespoons sour cream.
Method Beat together eggs and water, then add seasoning. Reserve while preparing
filling. Heat oil in a pan and saute onion and garlic. Toss in seafood, olives
and mushrooms and cook 2-3 minutes. Stir through cream and remove from heat.
Melt 1/2 the butter in a separate pan and pour in 1/2 the egg mixture. Cook
for 2-3 minutes then loosen the edges of the omelette and smooth over the top. Pour
half of filling evenly over the surface and fold in half. Slide out of pan.
Repeat for second omelette and serve with salad.
