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RECIPE FOR SURIMI | IMITATION CRAB: Smoked Salmon & Surimi Quiche

Ingredients:

Pastry:
300g flour
200g butter
1 egg

Filling:
200g Smoked Salmon, finely sliced
100g Austrimi Seafood Highlighter
Rind of 1 lemon
Freshly ground black pepper
4 eggs
150ml milk
300ml rich cream
25ml brandy
2 tablespoons finely chopped chives

 

Method
Work together pastry ingredients to form a dough.  Knead lightly and chill for 20 minutes.  Roll out pastry to line a 28cm flan dish.  Prick base and blind bake for 15 minutes at 180C.  Allow to cool.

Layer salmon over pastry base and scatter seafood highlighter and lemon rind on top.   Season with pepper.  Beat eggs with milk and stir in cream and brandy.   Pour mixture into flan case and sprinkle with chives.  Cook at 160C for 55 minutes or until filling is set and golden.  Allow to stand for 15 minutes before serving.

Serves 8 - 10

Surimi Crab Cakes California Sushi Roll Surimi Crab Salad Spicy Honey Caribbean Salmon and Surimi Crab Caesar Salad
Surimi Crab Cakes California Sushi Roll Surimi Crab Salad with
Sweet Peas, Fennel and Pancetta
Spicy Honey Caribbean Salmon
and Surimi Crab Caesar Salad
       
       

 

 

 

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