RECIPE FOR: Surimi Seafood Sausage Rolls

Ingredients: 2 sheets pre-rolled puff pastry 9 Austrimi Seafood Sticks 2 tablespoons milk. 1 cup mayonnaise

2 picked gherkins 1 tablespoon capers juice and rind of 1 lemon.

Method

Cut pastry sheets into thirds and lay 1-1/2 seafood sticks along the centre of each third.  Roll pastry over seafood sticks and join together by pressing down with the prongs of a fork.

Cut each pastry into thirds.  Place seafood rolls on a greased tray and brush with a little milk.  Bake at 200°C for 15 minutes.

Combine remaining ingredients and serve as a sauce with the seafood rolls.

Makes 18

 

 

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