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RECIPE FOR SURIMI | IMITATION CRAB: Warm Salad of Seafood Surimi with Lime Dressing

Ingredients:
50g butter
400g Austrimi Seafood Highlighter
100g calamari rings, blanched
100g scallops, blanched
2 large onions, peeled and cut into rings
10-12 yellow cherry tomatoes, halved
2 tablespoons flour
3/4 cup fish stock
Juice and rind of 1 lime
Mixed greens.
 

Method
Melt butter, saute add highlighter, calamari, scallops, tomatoes and onions until lightly coloured.  Remove seafood and tomatoes from pan and add flour to pan.   Cook for 2-3 minutes then add stock, lime juice and rind.  Allow to thicken slightly then remove from heat.

Arrange seafood mix on a bed of mixed greens (mignonette, mustard cress, iceberg and nasturtium petals)  Sauce lightly with lime dressing.

Serves 4 - 6

Surimi Crab Cakes California Sushi Roll Surimi Crab Salad Spicy Honey Caribbean Salmon and Surimi Crab Caesar Salad
Surimi Crab Cakes California Sushi Roll Surimi Crab Salad with
Sweet Peas, Fennel and Pancetta
Spicy Honey Caribbean Salmon
and Surimi Crab Caesar Salad
       
       

 

 

 

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