|
|
|
Seafood Recipes |
|
MAIN
SEAFOOD RECIPE PAGE >> |
|
VIDEO
RECIPES PAGE |
|
Abalone Recipes |
|
Barramundi Recipes |
|
Catfish Recipes |
|
Caviar Recipes
|
|
Clam Recipes |
| Cod
Recipes |
| Crab
Recipes |
|
Crawfish Recipes |
|
Fish Fillets Recipes |
|
Lobster Recipes |
|
Mahi Mahi Recipes |
|
Mussels Recipes |
|
Octopus Recipes |
|
Orange Roughy Recipes |
|
Oyster Recipes |
|
Prawns or Shrimp Recipes |
|
Redclaw Crayfish Recipes |
|
Salmon Recipes |
|
Sardine Recipes |
|
Seafood - General Recipes |
|
Scallops Recipes |
|
Shark Recipes |
|
Silver Perch Recipes |
|
Skate Recipes |
|
Snapper Recipes |
|
Squid Recipes |
|
Surimi Recipes |
|
Swordfish Recipes |
|
Tilapia Recipes |
|
Trout Recipes |
|
Tuna Recipes (Canned) |
|
Tuna Recipes (Fresh) |
|
Yabby Recipes |
|
Preparing Seafood For Cooking
-
Identifying fresh fish, tips for grilling,
broiling and barbequed fish, how to tell if
shrimps/prawns are cooked, how to beard &
open mussels, how to open oysters &
scallops, clam preparation, preparing
cuttlefish & squid for cooking, canning
seafood times... |
| -
How to Store Seafood & Fish |
| -
How to prepare Abalone |
| -
Bearding Mussels & How to Open |
| -
How to open Oysters or Scallops |
| -
Clam, Cockle & Pipi Preparation
|
| -
Preparing Squid, Cuttlefish & Octopus |
| -
How to identify Fresh Fish |
|
|
|
Contact Us |
|
FISH & SEAFOOD
RECIPE IDEAS FOR THE WEEKEND
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
SWORDFISH:
Swordfish with Red Capsicum
Ingredients:
6 swordfish steaks (each about 250g and 1cm thick.)
1 large red capsicum
2 lemons
3 tbs fresh oregano
1 cup olive oil
1 tsp salt
½ tsp fresh ground black pepper
dry white wine
|
|
|
Method
Remove seeds and ribs from pepper and cut into ¼ inch cubes.
Put in a bowl and mix well with the juice of the two lemons, the olive oil, salt, pepper,
and the oregano. Heat broiler and pour wine to a depth of 1/8 inch in a broiler pan. Lay
swordfish steaks in wine and broil for 3 minutes. Pour the seasoned lemon, oil and
oregano mixture over the fish and cook for 3 to 4 minutes more (until fish is cooked
through and lightly browned.) Immediately transfer fish to a warmed serving dish. You may
need to reduce the sauce slightly by boiling vigorously and stirring for 2 minutes more.
Pour sauce over fish and serve.
Serves 6 |
|
|
|
|
|
|
|
|
|
