|
Seafood Recipes |
MAIN
SEAFOOD RECIPE PAGE >> |
VIDEO
RECIPES PAGE |
Abalone Recipes |
Barramundi Recipes |
Catfish Recipes |
Caviar Recipes
|
Clam Recipes |
Cod
Recipes |
Crab
Recipes |
Crawfish Recipes |
Fish Fillets Recipes |
Lobster Recipes |
Mahi Mahi Recipes |
Mussels Recipes |
Octopus Recipes |
Orange Roughy Recipes |
Oyster Recipes |
Prawns or Shrimp Recipes |
Redclaw Crayfish Recipes |
Salmon Recipes |
Sardine Recipes |
Seafood - General Recipes |
Scallops Recipes |
Shark Recipes |
Silver Perch Recipes |
Skate Recipes |
Snapper Recipes |
Squid Recipes |
Surimi Recipes |
Swordfish Recipes |
Tilapia Recipes |
Trout Recipes |
Tuna Recipes (Canned) |
Tuna Recipes (Fresh) |
Yabby Recipes |
Preparing Seafood For Cooking
-
Identifying fresh fish, tips for grilling,
broiling and barbequed fish, how to tell if
shrimps/prawns are cooked, how to beard &
open mussels, how to open oysters &
scallops, clam preparation, preparing
cuttlefish & squid for cooking, canning
seafood times... |
-
How to Store Seafood & Fish |
-
How to prepare Abalone |
-
Bearding Mussels & How to Open |
-
How to open Oysters or Scallops |
-
Clam, Cockle & Pipi Preparation
|
-
Preparing Squid, Cuttlefish & Octopus |
-
How to identify Fresh Fish |
|
Contact Us |
|
FISH & SEAFOOD RECIPE IDEAS FOR CHRISTMAS HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
SWORDFISH:
Swordfish with Red Capsicum
Ingredients:
6 swordfish steaks (each about 250g and 1cm thick.)
1 large red capsicum
2 lemons
3 tbs fresh oregano
1 cup olive oil
1 tsp salt
½ tsp fresh ground black pepper
dry white wine
|
|
Method
Remove seeds and ribs from pepper and cut into ¼ inch cubes.
Put in a bowl and mix well with the juice of the two lemons, the olive oil, salt, pepper,
and the oregano. Heat broiler and pour wine to a depth of 1/8 inch in a broiler pan. Lay
swordfish steaks in wine and broil for 3 minutes. Pour the seasoned lemon, oil and
oregano mixture over the fish and cook for 3 to 4 minutes more (until fish is cooked
through and lightly browned.) Immediately transfer fish to a warmed serving dish. You may
need to reduce the sauce slightly by boiling vigorously and stirring for 2 minutes more.
Pour sauce over fish and serve.
Serves 6 |
|
|
|
|
|
|
|
|
|