Remove seeds and ribs from pepper and cut into ¼ inch cubes.
Put in a bowl and mix well with the juice of the two lemons, the olive oil, salt, pepper,
and the oregano. Heat broiler and pour wine to a depth of 1/8 inch in a broiler pan. Lay
swordfish steaks in wine and broil for 3 minutes.
Pour the seasoned lemon, oil and
oregano mixture over the fish and cook for 3 to 4 minutes more (until fish is cooked
through and lightly browned.) Immediately transfer fish to a warmed serving dish. You may
need to reduce the sauce slightly by boiling vigorously and stirring for 2 minutes more.
Pour sauce over fish and serve.