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RECIPE FOR SWORDFISH: Swordfish Steaks with Sun Dried Tomatoes

Ingredients:
4 Marinated sun-dried tomatoes
8 Kalamata olives; pitted
1 Lemon, thinly sliced
2 Swordfish steaks
 

Method
Blend tomatoes with 8 pitted Kalamata olives.

Lay lemon slice on the bottom of baking dish.

Place swordfish steak on the top and spread the sundried tomato and olive mixture onto the swordfish.

Bake for 17 to 20 minutes in a preheated medium oven.

Serves 2

 

Swordfish Rollatini Tuscan Swordfish Swordfish with Mango, Pasta with Ghiotta sauce of Swordfish
Swordfish Rollatini Tuscan Swordfish Swordfish with Mango,
Cherry Tomatoes and Avocado
Pasta with Ghiotta
sauce of Swordfish
       
       

 

 

 

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