RECIPE FOR: Blackened Tilapia

Ingredients: 4-6 Tilapia Fillets 2 Tbls. Paprika 2 tsp salt 2 tsp lemon pepper 1.5 tsp garlic powder

1.5 tsp ground red pepper 1.5 tsp. dried, crushed basil 1 tsp. onion powder 1 tsp. dried thyme 1 c. unsalted butter, melted

Method
Heat iron skillet on high 5 minutes.
Mix all seasonings in a bowl.
Dip fillets in melted butter and coat with seasonings.
Place fillets in hot skillet and cook 2 minutes on each side.

Makes 4 servings
 

 

 

 

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