RECIPE FOR: Tilapia Filets Sautéed in Garlic Butter and Smothered with a Jalapeno Relish

Ingredients: 2 Tilapia Filets 1 tbsp. Butter/Margarine 1 tbsp. jalapeno juice (drained from can) 1/3 cup of diced jalapenos (pickled)

1 teaspoon of red wine vinegar 1/4 teaspoon garlic powder 1/4 teaspoon onion powder

Method
- Combine butter, jalapeno juice, red wine vinegar, garlic powder and onion powder
- Heat butter until melted then stir to mix thoroughly
- Dip filets completely in butter
- Place filets in warm frying pan and pour remaining butter mixture over the top
- Place jalapenos evenly in open areas of pan and sauté while filets cook
- Turn filets once only. Turning more than that may cause filets to break apart

- When the filets are done cooking, smother the top with sautéed jalapenos

Serves 2