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RECIPE FOR:
Tilapia Filets Sautéed in
Garlic Butter and Smothered with a Jalapeno
Relish
Ingredients:
2 Tilapia Filets
1 tbsp. Butter/Margarine
1 tbsp. jalapeno juice (drained from can)
1/3 cup of diced jalapenos (pickled) |
1 teaspoon of red wine vinegar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder |
Method
- Combine butter, jalapeno juice, red wine
vinegar, garlic powder and onion powder
- Heat butter until melted then stir to mix thoroughly
- Dip filets completely in butter
- Place filets in warm frying pan and pour remaining butter mixture over the
top
- Place jalapenos evenly in open areas of pan and sauté while filets cook
- Turn filets once only. Turning more than that may cause filets to break
apart
- When the filets are done cooking, smother the top with sautéed jalapenos
Serves 2
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