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RECIPE FOR:
Summertime Tilapia
Ingredients:
4-6 Tilapia Fillets
2 medium carrots
2 celery stalks
1 small red pepper
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4 oz. butter
1 T. lemon juice
2 chopped garlic cloves
1/4 c. white wine |
Method
Julienne all of the vegetables.
Cut four 10" sheets of foil.
Place equal amounts of mixed vegetables in center of foil sheets.
Place a fillet on top of each vegetable mixture.
Top fish with equal parts of the remaining four ingredients.
Bring together long sides of foil, crimp together to form a tight seal.
Fold over remaining edges and form a tight seal.
Cook on outdoor grill for 10-12
minutes on medium-high heat.
Serves 4
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