Method
Wash tilapia and place in
flat non-metal pan.
Cover with raw apple cider vinegar.
Let stand in refrigerator 1/2 hour.
Mix together mayonnaise and horseradish. Place aside.
Heat to boiling enough water to make 1/2 inch depth in large pan.
Place garlic in water, turn off heat.
Remove tilapia from vinegar, carefully place into heated water and turn heat
to very low.
Sprinkle basil leaves over tilapia fillets and very lightly simmer, covered,
for 10-15 minutes.
Turn off heat. Prepare serving platter or plates, and place a spoonful of
horseradish/mayonnaise on each fillet.
