RECIPE FOR: Almond and Herb Crusted Trout

Ingredients: 2/3 cup saltine cracker crumbs 1/3 cup ground almonds 3 tablespoons chopped fresh thyme 1/2 teaspoon pepper

1 kg trout fillets 1/2 cup milk 2/3 cup vegetable oil

Method
Combine cracker crumbs, ground almonds, 3 T chopped thyme, and pepper in a shallow bowl; stir well. Dip trout fillets in milk. Dredge fillets in cracker crumb mixture. Pan fry fillets, a few at a time, in hot oil in a large heavy skillet 3 minutes on each side or until golden. Drain on paper towels. Garnish, if desired, with fresh thyme sprigs.