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FISH & SEAFOOD RECIPE IDEAS FOR CHRISTMAS
So you want something different for Christmas Lunch? You will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR TROUT: Trout Almondine

 
Ingredients:
1/4 cup margarine
1 tablespoon onions, chopped
1 tablespoon Lemon juice
1/4 cup lightly toasted almond flakes
1 tablespoon fresh parsley, chopped
4 x Rainbow Trout fillets
salt and pepper to taste
1/8 teaspoon ground cayenne pepper
2 teaspoons lemon juice, extra
 
Method
Combine margarine, chopped onion, and 1 tablespoon lemon juice in a saucepan; cook over medium heat 5 minutes or until margarine melts and onion is tender; stirring occasionally. Stir in toasted almond slices and chopped fresh parsley. Set aside, and keep warm.

Line a baking dish with aluminum foil. Place fillets in dish; sprinkle with salt, pepper, ground red pepper, and 2 teaspoons lemon juice. Grill 10cm from heat 8 minutes or until fish flakes easily when tested with a fork. Transfer fillets to individual serving plates.

Smoked Trout, Almond & Orange Tetsuya's Confit of Ocean Trout Trout Steaks with Yams Trout with Almonds
Smoked Trout,
Avocado and Orange Salad
Tetsuya's Confit of Ocean Trout Trout Steaks with Yams Trout with Almonds
       
       

 

 

 

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