RECIPE FOR: Trout Almondine

Ingredients: 1/4 cup margarine 1 tablespoon onions, chopped 1 tablespoon Lemon juice 1/4 cup lightly toasted almond flakes 1 tablespoon fresh parsley, chopped

4 x Rainbow Trout fillets salt and pepper to taste 1/8 teaspoon ground cayenne pepper 2 teaspoons lemon juice, extra

Method
Combine margarine, chopped onion, and 1 tablespoon lemon juice in a saucepan; cook over medium heat 5 minutes or until margarine melts and onion is tender; stirring occasionally. Stir in toasted almond slices and chopped fresh parsley. Set aside, and keep warm.

Line a baking dish with aluminum foil. Place fillets in dish; sprinkle with salt, pepper, ground red pepper, and 2 teaspoons lemon juice. Grill 10cm from heat 8 minutes or until fish flakes easily when tested with a fork. Transfer fillets to individual serving plates.