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FISH & SEAFOOD RECIPE IDEAS FOR CHRISTMAS
So you want something different for Christmas Lunch? You will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR TROUT: Baked Stuffed Trout

Ingredients:
2 tablespoons butter or margarine
1 onion, chopped
1 celery stalk, diced
1 cup fresh bread cubes
1 tablespoon fresh thyme leaves OR 1 teaspoon dried thyme
salt and pepper
4 trout, dressed (about 500g  each)
8 bacon slices 
parsley, for garnishing

Method
1. Preheat the oven to 220șC.

2. Melt the butter or margarine in a frying pan. Add onion and celery and cook until softened, about 5 minutes. Remove the pan from the heat. Add the bread cubes, thyme, and season with salt and pepper to taste. Stir to mix well.

3. Season the cavity of each trout with salt and pepper.

4. Stuff each trout with the bread mixture, dividing it evenly among the fish. If necessary, secure the openings with wooden toothpicks.

5. Wrap 2 bacon slices around each stuffed trout. Arrange in a baking dish, in one layer.

6. Bake until the fish flakes easily when tested with a fork and the bacon is crisp, 35-40 minutes.  Serve garnished with parsley.

Smoked Trout, Almond & Orange Tetsuya's Confit of Ocean Trout Trout Steaks with Yams Trout with Almonds
Smoked Trout,
Avocado and Orange Salad
Tetsuya's Confit of Ocean Trout Trout Steaks with Yams Trout with Almonds
       
       

 

 

 

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