RECIPE FOR: Chili Smoked Trout

Ingredients: 4 medium size trout, cleaned 8 green chili peppers, cut open with the seeds removed 1 lemon cut into thin slices, peel on

4 cloves garlic, cut into four pieces each ground black pepper

Method
Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in smoker for 3 hours. When it's finished remove the stuffing and serve.