RECIPES -
Seafood Recipes - Delicious recipes
for all types of fish, shellfish and other
seafood
RECIPE FOR:
Chili Smoked
Trout
Ingredients: 4 medium size trout, cleaned
8 green chili peppers, cut open with the seeds removed
1 lemon cut into thin slices, peel on
4 cloves garlic, cut into four pieces each
ground black pepper
Method Prepare smoker for a 3 hour smoke. Wash fish and remove all
bones. Open and place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in
smoker for 3 hours. When it's finished remove the stuffing and serve.
