 |
RECIPES -
Seafood Recipes - Delicious recipes
for all types of fish, shellfish and other
seafood |
|
|
|
| |
RECIPE FOR:
Grilled
Trout with Tarragon and Lime
Ingredients:
2 whole rainbow trout
1 T olive oil
1 fresh tarragon bunch, chopped
|
1 small fresh Italian parsley bunch, chopped
1 lime, thinly sliced
|
Method
Preheat griller. Brush trout skin and cavities with oil.
Season with salt and pepper. Place 1 t each of chopped tarragon and parsley plus 2 lime
slices into each trout cavity. Fold trout closed. Spread remaining tarragon
and parsley sprigs and lime slices on broiler pan as a bed for trout. Top tarragon,
parsley and lime with trout. Grill trout about 4" from heat source until skin is
brown, about 5 minutes. Using a spatula, carefully turn trout over and grill until trout
are cooked through, about 4 minutes. Arrange trout on serving platter. Garnish with lime
wedges and serve.
Other Sections that may interest you:

|
|
|
|
|
|
|
|
|
| |
|