1. Place a grill pan coated with cooking spray
over medium high heat until hot. Sprinkle pepper and salt over fish. Place fish in grill
pan, cook 3 minutes on each side or until medium rare or desired degree of doneness.
Remove from heat.
2. Combine broth, vinegar, soy sauce, and corn starch in a small saucepan. Bring to a
boil; cook 1 minute, stirring constantly. Spoon this glaze over fish; top with shallots.