| 
          
            |  |  
                |  |  
            | Seafood Recipes: |  
                                    | MAIN 
                                    SEAFOOD RECIPE PAGE >> |  
            | VIDEO 
			RECIPES PAGE |  
            | Abalone Recipes |  
            | Barramundi Recipes |  
            | Catfish Recipes |  
            | Caviar Recipes |  
            | Clam Recipes |  
            | Cod 
            Recipes |  
            | Crab 
            Recipes |  
            | Crawfish Recipes |  
            | Fish Fillets Recipes |  
            | Lobster Recipes |  
            | Mahi Mahi Recipes |  
            | Mussels Recipes |  
            | Octopus Recipes |  
            | Orange Roughy Recipes |  
            | Oyster Recipes |  
            | Prawns or Shrimp Recipes |  
            | Redclaw Crayfish Recipes |  
            | Salmon Recipes |  
            | Sardine Recipes |  
            | Seafood - General Recipes |  
            | Scallops Recipes |  
            | Shark Recipes |  
            | Silver Perch Recipes |  
            | Skate Recipes |  
            | Snapper Recipes |  
            | Squid Recipes |  
            | Surimi Recipes |  
            | Swordfish Recipes |  
            | Tilapia Recipes |  
            | Trout Recipes |  
            | Tuna Recipes (Canned) |  
            | Tuna Recipes (Fresh) |  
            | Yabby Recipes |  
                                    | Preparing Seafood For Cooking 
									 - 
									Identifying fresh fish, tips for grilling, 
									broiling and barbequed fish, how to tell if 
									shrimps/prawns are cooked, how to beard & 
									open mussels, how to open oysters & 
									scallops, clam preparation, preparing 
									cuttlefish & squid for cooking, canning 
									seafood times... |  
                    | -
					How to Store Seafood & Fish |  
                    | - 
					
					How to prepare Abalone |  
                    | - 
					
					Bearding Mussels &  How to Open |  
                    | - 
					
					How to open Oysters or Scallops |  
                    | - 
					
					Clam, Cockle & Pipi Preparation |  
                    | Glossary of Fish, Seafood and Fishing Terms |  
                    | - 
					
					Preparing Squid, Cuttlefish & Octopus |  
                    | -
					How to identify Fresh Fish |  
                    | -
					How to Buy 
					Fresh Fish |  
                    | - How to 
					Cook & Prepare Lobster |  
                    | - How to 
					Cook & Prepare Crayfish |  
                    | -
					How to Clean and 
					Cook Live Crabs to Perfection |  
                    | -
					How to 
					Purchase the Freshest Shrimp Before Cooking |  
                    | -
					How to 
					Cook Shrimp on the Barbeque Grill |  
                    | -
					How to Keep Your 
					Recently Caught Fish at Premium Fresh Quality |  
                    | -
					How to Easily Shuck 
					Fresh Oysters |  
                    | -
					How to Cook 
					Oysters Kilpatrick that is to Die For! |  
                    | -
					How to Soften 
					Dried Abalone |  
        |  |  
        | Contact Us |  | 
				FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYSIf you want something different for 
				a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
 
                                
								RECIPE FOR TUNA: 
                                 
                                Grilled Fresh Tuna Teriyaki
                                  
                                
                                    
										
											
												| Ingredients: 500g Fresh 
											Tuna steaks
 1/4 cup soy sauce
 1 tablespoon honey
 1 tablespoon peeled, finely chopped 
											ginger
 2 tablespoons oil
 
 
 |  
												| Method 1. Combine all 
											ingredients except fish.
 2. Pour marinade over tuna and 
											marinate for 1/2 hour.  3. Grill 4 to 6 inches from heat 
											source, brushing with marinade, 
											approximately 4 minutes per side, 
											just until cooked throughout |  
									 |